RAGI FLOUR

An ancient grain, Ragi Flour or Finger Millet Flour is made from whole Rag grains. It is loaded with calcium and Iron. A nutritious choice for your family, Ragi Flour can be used as a staple food at homes. You can add Ragi Flour to your dosa batter and make it tastier. Also, the grain is known for its versatility.

Benefits:

• Processing is very minimal, so there is very less nutrient-loss.
• Good source of Calcium, Iron, etc.
• Gluten-Free
• Anti-Diabetic, Anti-Inflammatory and Antioxidant in nature.