SAMAI/LITTLE MILLET

Little Millet is gluten-free and has a significant amount of carbohydrate and essential fatty acids. As it has high Lecithin content, it helps the human body’s nervous system. Also known as Samai in Tamil, Kutki in Hindi and Samalu in Telugu, this Millet is grown across the nation. Rich in Vit B3, it helps in lowering your cholesterol levels. We urge you to replace your rice intake with the goodness of our Little Millet.

Benefits:

This special species of cereal was found in the Indus civilisation. Older than this land, we often forget its importance. The Little Millet is high in Vitamin B3 a water-soluble ingredient present in the grain helps us in lowering the cholesterol levels. The protein content in the millet is around 7.7%.

Usage:

• Low Glycemic Index helps in slow digestion of Carbohydrates.
• High in Magnesium and Vit B3 (Niacin) that helps in lowering Cholesterol.
• Aids in detoxification of your body.
• Helps in Weight-Loss